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Restaurant Manager Needed for Leading Cruise Line – Experience in Fine Dining Required
Job Summary
Houston Skilled Consultancy is hiring an experienced Restaurant Manager to join a prestigious luxury cruise line. This is an exciting opportunity to manage a high-end dining experience aboard a world-class vessel, sailing across international waters. You will oversee daily restaurant operations, deliver impeccable guest service, and ensure premium fine dining standards are maintained. Ideal candidates will bring strong leadership, attention to detail, and experience in upscale restaurants or hospitality establishments.
Key Responsibilities
Oversee the day-to-day operations of the ships main and specialty restaurants
Supervise and train restaurant staff, ensuring high performance and compliance with service standards
Deliver exceptional guest experiences by maintaining the highest standards of service, cleanliness, and presentation
Collaborate with chefs and culinary teams to ensure timely and seamless meal service
Handle guest inquiries, complaints, and feedback with professionalism and efficiency
Manage inventory, ordering, and stock control for restaurant supplies
Ensure all health, hygiene, and safety regulations are strictly followed
Prepare shift schedules, staff evaluations, and performance reports
Coordinate with other departments (housekeeping, kitchen, front desk) to ensure smooth operations
Required Skills and Qualifications
Bachelors Degree or Diploma in Hospitality Management, Culinary Arts, or a related field
Proven ability to lead and motivate a team in a fast-paced environment
Excellent verbal and written communication skills in English
Customer-focused approach with problem-solving capabilities
Knowledge of restaurant POS systems and cruise line protocols
Strong understanding of fine dining service etiquette and menu planning
Experience
Minimum 3-5 years of experience as a Restaurant Manager or Assistant Manager in a fine dining or luxury hospitality setting
Prior experience on a cruise ship or in international hospitality environments will be highly advantageous
Working Hours
This is a full-time, contract-based position on board with a rotational shift schedule
Average of 10 hours per day, 6 days a week, with periodic breaks during non-peak sailing periods
Knowledge, Skills, and Abilities
Deep understanding of international hospitality standards and guest service etiquette
Strong leadership and conflict-resolution skills
Ability to multitask and manage high-pressure environments with grace
Hands-on knowledge of food safety, HACCP protocols, and quality assurance
High energy, adaptability, and an outgoing personality to engage with a multicultural guest base
Benefits
Free accommodation (private cabin) and meals provided on board
Tax-free salary paid in USD or Euros
Travel across multiple international destinations
Performance bonuses and gratuities
Access to onboard crew facilities including gym, recreation area, and medical care
Full training and onboarding assistance provided
Sponsored travel arrangements including flight tickets to the port of departure
Why Join Us
Join one of the worlds most prestigious cruise lines and take your hospitality career to the next level. Work in a luxurious, dynamic environment where you will meet people from around the world, gain global exposure, and enjoy the benefits of traveling to exotic destinations—all while doing what you love. Houston Skilled Consultancy supports your journey with expert placement, onboarding guidance, and career progression opportunities.
How to Apply
To apply, please send your updated resume and a recent professional photograph to us with the subject line: Restaurant Manager – Cruise Ship Application.
Shortlisted candidates will be contacted for a virtual interview and documentation process.
